GINGERSNAP CRUST 32 Old Fashioned crisp – gingersnap cookies, – crushed 2 tb Sugar 1 Egg white CHEESECAKE In a food processor or blender, blend until smooth cream cheese, cottage cheese, ricotta cheese, and cornstarch. Add honey and vanilla extract and blend again. Add egg substitute and blend until mixture is smooth. Pour into prepared […]

Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10-inch tube pan. Bake at 225F about 1 1/2 hours. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired. Let cool. […]

* or farina ** ground, preferrably Combine ingredients for dough in processor. Process till a lump forms and dough is ready. Press into bottom of spring form pan. Make cereal with water and pour over remaining ingredients. Mix well. Pour over base in pan. Mix topping in processor to a crumbly consistency. Sprinkle over filling. […]

Beat egg whites and cream of tartar until stiff. Gradually add sugar while beating egg whites. Add vanilla. Crush crackers and fold into the egg mixture. Fold in the chopped pecans. Bake in an ungreased 8×11 inch pan at 325 degrees for 20 minutes or until brown. Cool. Whip cream and fold in preserves. Spread […]

-TOPPING – 1/4 c Sugar 1/4 ts Cinnamon 2 tb Butter or margarine, melted Preheat oven to 350 deg F. Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin pans 2/3 full and bake 12-15 minutes. Cool slightly and remove […]

Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust. Sprinkle top with the remaining cookies. Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.

VARIATIONS: Use Cocoa Krispies instead of Rice Krispies. Melt 2 squares of unsweetened chocolate with the marshmallows. Add 1/4 cup peanut butter to marshmallows. Add 1 cup raisins with Rice Krispies. Add 1 cup of salted peanuts with Rice Krispies.

ICING 4 oz (1 cube) Margarine 1/4 c Milk 1 c Packed Brown Sugar Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 […]

Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. […]

-FILLING – 1 1/2 c Applesauce;homemade or store -bought 5 Apples; firm, peeled,cored & -sliced as thinly as -possible 1/4 c Butter; melted 2 tb Sugar 1/2 c Apricot jam 1 tb -Water PASTRY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea […]