-TOPPING, OPTIONAL – 1 c Part-skim ricotta cheese 3 tb Plain nonfat yogurt 3 tb Sugar 1 ts Vanilla extract 1 tb Brandy Stir together sugar and corn oil. Sift together the flour, salt, cinnamon and nutmeg; add to the sugar and oil. (The batter will be stiff and crumbly so far.) Dissolve the baking […]

-LAYER 1 – 2 Eggs 8 oz Cream cheese 1/2 c Sugar -LAYER 2 – 1 lb Can pumpkin 1/2 c Sugar 1/2 c Milk 3 Eggs (separated) 1 ts Pumpkin pie spice pn Salt 1 pk Knox geletin 1/4 c Water 1/4 c Powdered sugar Whipped cream or coolwhip Mix graham cracker crumbs, melted […]

FOR THE TOPPING 1 c Coconut 1/2 c Almonds, sliced 1/4 c Sugar 1/8 ts Salt (optional) 1/4 c Milk 1 tb Butter, melted 1/4 ts Almond extract 1 Egg, beaten Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and […]

Bring margarine, cocoa, and coke to a boil in saucepan. Add sugar, vanilla, and nuts. Mix well and spread over hot cake.

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til they are just moist. Stir in the cranberries. […]

Preheat oven to 350 degrees. Grease and flour three 9″ round baking pans. Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup walnuts in blender container. Cover and process two cycles at grind. Add to dry ingredients. Put oil, pineapple and […]

SAVORY VARIATION 2 c Oatmeal; scotch type* 1 c Flour;all purpose 2 ts Sugar, granulated 2 ts Baking powder 1/4 ts -Salt 1/3 c Shortening; or lard or -bacon fat 1/4 c -Cold water Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips. Mix in water with fork, […]

ICING 1 Box powdered sugar 1 Stick butter 1 pk (8-oz) cream cheese Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon, salt and baking soda together. Add to mixture and beat well. Fold in grated carrots and nuts. Grease and flour 3 layer cake pans. Bake in a preheated 325 degree […]

* made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of butter & lard with a little cold water Make the pastry & line an 7-8″ flan case; bake it blind. Melt the butter in a pan & gently cook the onions with the sage & parsley until they are just soft. […]

Prepare onion topping: Heat butter in medium sized skillet over low heat. Add onion, rosemary & salt:; saute until softened, about 15 minutes. Remove from heat. Preheat oven to 450. Prepare dough: Sift together flour, powder, rosemary & salt in bowl. Cut shortening into flour mix until it resembles coarse meal. Make well in center […]