Quantcast

Mincemeat Upside-down Cake

Cream 1/2 cup white sugar with shortening. Add egg. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk, to first mixture. Add flavoring. Melt butter in heavy frying pan, or cake pan. Spread brown sugar and mincemeat, softened with 2 tablespoons of water if necessary, evenly over pan. Pour cake […]

Italian Biscotti

Combine flour, sugar, shortening, baking powder and anise. Mix well using hands. Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to work with hands until smooth. Do not knead. Using a cookie press, put dough through a large star making a long strip. Cut into 1 1/2 to 2″ pieces. Dough can be […]

Friendship Cake Brandied Starter

In a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit in the jar for two weeks and stir daily. At the end of two weeks, add cherries, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two more weeks, stirring daily. The fourth […]

Chocolate Puddle Pudding

Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake […]

Jumbo Cream Cheese Peanut Butter Cookie

Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown. Let cool until cold to the touch. In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla. Beat on medium speed, of […]

Chocolate Chunk Cookies

*Cut into large 3/8 inch chunks* Beat butter, sugars, vanilla and egg until light and fluffy. Mix flour with soda and salt. Blend this into butter mixture. Stir in chcolate chunks and the coconut. Chill 1 hour. Drop 2 in. apart by heaping tbsp. onto ungreased baking sheet. Bake at 350 deg. for 12 to […]

Amigdala Praline (almond Praline)

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble […]

Chocolate Pound Cake

Mix all together untill smooth-fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes.

Mocha Whipped Cream Filling (for Graham Crack

Pour cream into a well-chilled mixing bowl. Beat in an electric mixer fitted with chilled beaters or whip attachment. Stir in the confectioners sugar and cocoa and beat on medium speed until the cream begins to thicken. Add the coffee zest and liqueur. Continue whipping until cream reaches the soft peak stage, and remove from […]

Barcardi Rum Chocolate Cake

-FILLING – 1 1/2 c Cold milk 1/4 c Barcardi Dark Rum 1 pk Chocolate Instant Pudding Envelope Dream Whip Topping Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared […]

Return to Top ▲Return to Top ▲