Beat the egg whites until stiff, add the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes. Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons are delicate brown.

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.

Place chocolate & cola in a sm saucepan and cook over low heat, stirring constantly until smooth. Remove from heat & let stand to cool. Refrigerate until cold. Beat butter til its light & fluffy. Beat in egg yolks, one at a time. Gradually add chocolate mixture. Beat in icing sugar. Hmmm… raw egg yolks […]

–WHEN BEEP SOUNDS, ADD– 1 c Cheese; shredded 1/3 c Red onion; minced 1 tb Flour 1. Measure milk, butter, sugar, salt, garlic powser, paprika, and bread flour into baking pan. 2. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. 3. Insert pan securely into baking unit and close […]

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining […]

-DRY MIX – 3 c Self-raising flour 1 tb Fresh chopped thyme -or- 1 ts Dried thyme -TOPPING – 1/2 c Grated cheddar cheese 2 -(up to) 3 tb Grated parmesan cheese 5 -(up to) 6 Olives; cut in half Preheat oven to 400F, grease the pans. Thoroughly combine the wet mix ingredients in a […]

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into crust. Chill until set, at least 4 hours.

Cream butter & sugar. Add beaten eggs & sifted flour alternately. Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil lemon juice & sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan. Variations ~- try different […]

In large mixing bowl mix sour bread starter and 2 cups warm or potato water. Blend in 1 cup rye flour. Cover lightly and let stand in a warm place for about 20 to 40 hours, depending on degree of sourness desired. Disolve yeast in 1/4 cup warm water, then stir into the soured mixture. […]

Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from shell,and whirl in a blender until smooth.Measure 2 cups squash and spoon into a strainer,let stand for about 10 minutes to drain off excess liquid.. In a large bowl,beat together eggs,whipping cream,cinnamon,and nutmeg.Stir in squash and sugar to taste.Pour squash mixture into pie shell,and […]