FOR THE FILLING 2 c Macadamia nuts 1/2 c Sugar 3 tb -Water 2 tb Corn syrup 1 tb Unsalted butter 1 tb Whipping cream -FOR THE ICING- 2 c Flaked unsweetened coconut 1 c Whipping cream 2 tb Sugar; to taste 1 ts Vanilla extract For the CAKE: Butter and flour a 9-inch springform […]

Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13-15 minutes. Makes about 36.

Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at […]

Preheat the oven to 360 degrees. Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add to the yeast mixture along with the lemon rind and salt. Beat in the first measure of eggs. Add enough of the flour to make […]

Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 min. Stir in small chocolate chips. Pour into prepared pan. Bake […]

1. Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large bowl. Bet at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, salt, and baking soda. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts. […]

To make shortbread: Sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwards, quickly knead all ingredients to a smooth dough. Press into a ball and wrap in foil or […]

Blend thoroughly and use as filling for Hamantaschen

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip […]

Gradually stir 1-2 Tbls. milk into 1 cup powdered sugar in small bowl until smooth & good glazing consistency. Stir in 1/4 tsp. vanilla or lemon juice.