Mix all ingredients. Bake at 350 degrees for 1 hour and 15 minutes. Makes 2 loaves.

Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes. Serves 8 to 10.

Cook onion & curry powder until tender. Cool slightly. Add ing to machine. 103 cal; 3 g pro; 17 g car Better Homes & Gardens pg 24

Make filled cookies except cut 3″ rounds. Place teaspoonful of filling on each; fold over like turnover; press edges together.

BUTTER-CREAM FILLING 1 c Sugar 3/4 c ;Water 6 Egg Yolks; Large 1 tb Rum 1 c Butter;NO Margarine,Unsalted PRALINE TOPPING 2 tb Butter 1 c Sugar 1/2 c ;Water 1 c Almonds; Blanched, Sliced -APRICOT GLAZE- 1/2 c Apricot Jam * Egg yolks must be beaten into the cake one at a time so […]

Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold in oranges. Pour into a greased and floured 9×13″ cake pan. Bake 35 minutes. Cake texture will be very moist. Combine remaining ingredients, and whip until well mixed. Spread on top of cooled cake. Refrigerate until ready to serve.

Beat one egg white until stiff. Mix condensed milk, egg yolks and lime juice; blend well. Fold in the stiffly beaten egg white. Put into pie crust. Beat remaining 3 egg whites until stiff; beat in sugar and cream of tartar. Spread on top of lime filling. Bake in 350 degree oven until whites are […]

–PEANUT BUTTER FROSTING– 3/4 Butter stick 1 1/2 c Sugar 2 c Milk 1 1/2 c Peanut butter,crunchy 1 ts Vanilla 1. Preheat oven to 350F. 2. Grease 4 8″ cake pans and dust with flour. 3. Separate eggs; put whites in small mixing bowl and set aside. 4. In lagre mixing bowl cream butter […]

CRUST 2 c All-purpose flour 1 ts Salt 3/4 c Butter flavored crisco 5 tb Ice water (or more) 1 tb Whipping cream -FILLING – 3/4 c Granulated sugar 1/2 ts Salt 1 c Dark corn syrup 3 Eggs 2 tb Butter-flavored pancake- – waffle syrup 2 tb Butter or margarine, – melted 2 ts […]

Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry ingredients together and add alternately with milk and vanilla. Bake at 350F in greased 8 X 8 pans.