STREUSEL TOPPING 2 tb Flour 2 tb Unsalted butter 2 tb Sugar 3 tb Brown sugar PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping (RECIPE Follows). Bake about […]

Put popcorn in blender and chop fine. Combine in a bowl with nuts. Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree oven for 30 to 35 […]

Sift flour with baking powder and salt. Cream butter thoroughly, gradually add sugar, creaming until light and fluffy. Blend in eggs, one at a time, beating well after each. Combine milk and vanilla. Add alternately with dry ingredients. Blend thoroughly after each addition. Pour 2/3 of batter into 10″ tube pan (the bundt is fluted, […]

Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the dry ingredients, along with 1 T sugar and 1 1/2 T oil. Mix well but dont knead. Cover and […]

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.

Heat the cup of milk and shortening until melted, add to first mixture along with the eggs and other cup of flour.Knead on board until not sticky Put in greased bowl and let rise until double. Punch down and make into buns,let rise again until double then bake 25-30 min. in 375 oven.

-FILLING – 2 tb Butter; softened 1 c Brown sugar 1 ts Cinnamon 1 c -Water Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED, BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES. ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 […]

Pecan toffee candy over a shrotbread cookie. NOTE: When unsifted flour is called for, fluff up the flour in the sack or container with a fork before measuring. Preheat oven to 375~. Beat 1/3 cup butter with 1/4 cup sugar in a small bowl with electric mixer until light and fluffy; beat in egg. Stir […]

1. Heat oven to 375F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. […]