Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out with cutters. Place on ungreased baking sheet. Place close together for soft side […]

Mix all ingredients. Bake at 350 degrees for 1 hour and 15 minutes. Makes 2 loaves.

Blend peanut butter with sour cream, raisins and honey. Set aside. In a small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water. Whip at highest speed of electric mixer 1 minute. Mixture will be very thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend in the peanut butter […]

Combine sugar, cocoa, milk and butter. Boil 1 minute. Remove from heat; add rest of ingredients. Drop by spoonfuls on waxed paper.

-DRY MIX – 2 1/2 c Self-raising flour 1/4 ts Baking soda Preheat oven to 400F, grease pans. Thoroughly blend all the wet mix ingredients lastly adding the figs, gently fold the dry mix into the wet mix. Place in pans and bake for 20-25 mins. Makes 10-12. Variation: Fig & Ginger – Add 1/2 […]

Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices […]

Combine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.

METHOD: 1. Premix in a bowl, whole wheat flour, gluten and salt. Make sure it is room temperature. 2. Pour lukewarm water (110 deg.F) into bread pan. 3. Sprinkle yeast into water in bread pan. 4. Add honey (spreading around) into bread pan. 5. Add the premixed ingredients into bread pan. 6. Turn the flours […]

Whip the egg yolks and the sugar together. Beat the cream into whipped cream and carefully stir it into the egg yolks. Add the cognac and the spices. Beat the egg white to stiff peaks and carefully stir it in. Add about 200g of the flour, and let the dough stand, covered, overnight in a […]

Heat oven to 350~. Grease and flour baking pan, 9x9x2″. Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into […]