In med bowl, combine flour & salt; mix well. With pastry blender cut in butter until mix resembles coarse crumbs. Or, in food processor, combine flour, salt & butter. Using pulse motion, cut in butter until mixture resembles coarse crumbs. Sprinkle in 1 Tbls. cold water; toss with fork. Add additional water, 1 Tbls. at […]

8 biscuits 96 calories per biscuit 1. Preheat oven to 425F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about 12 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA […]

–CINNAMON WHIPPED CREAM– 2 c Heavy Whipping Cream 1/4 c Sugar 2 ts Vanilla Extract 1/2 ts Cinnamon; Ground Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room […]

-FILLING – 1/2 lb Apricots, dried 1/3 c Sugar 1/4 ts Lemon juice 1 1/2 tb Butter Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt. Cool mixture to 115-120 F. In a large bowl, dissolve yeast in warm milk mixture. Add flour gradually and knead to a very soft […]

GENOISE WITH AMARETTO AND CHOCOLATE (SPONGE CAKE) In a bowl, mix eggs and sugar. Heat over hot water to 115 degrees, beating until doubled in volume. Sift flour and cornstarch together 3 times. Carefully fold the flour, cornstarch and lemon rind into the egg mixture. Pour into greased and floured 9-inch cake pans. Bake at […]

-COATING – 1 tb Zest 1/2 c Sugar Mix all in order given. Scoop out balls of dough and drop into coating. Toss, then place on cooking sheet and flatten with the palm of your hand. Crystal coating of sugar on moist orange-ginger cookies …. heaven is a hot cookie!

Grease or spray 8×8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 […]

-CREAM CHEESE LAYER – 1 (8oz) cream cheese, Softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla 1 9-in unbaked pie shell 1/4 c Chopped pecans Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is […]

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9×13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to […]

In electric blender or food processor container, blend ricotta and 1/4 cup heavy cream until smooth. In small bowl, with electric mixer on high speed, beat remaining heavy cream until soft peaks form; set aside. In top of double boiler over hot, not boiling water, melt chips. stirring constantly. Remove from heat. Stir ricotta mixture […]