Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla. beat in 3/4 cup sugar. Sift together remianed sugar, flour and cocoa. fold into egg white mixutre. Pour into ungreased tube pan. Bake at 350 F for 45 minutes. you can sprinkle with powdered sugar, drizzle with chcocolate sauce, top with […]
Baking
Honey Crunch Rolls
1. place 3-4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and over the top of the bread. 3. combine the last 2 ingredients and sprinkle over the top of the bread. 4. place on an oven slide and cover with aluminum […]
Chunky Peanut Butter Bread
Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour into a greased loaf pan and bake for 50 to 60 minutes.
Grandmas Unsweetened Rolled Oat Cookies
-FILLING – 2 c Chopped dates 1/2 c Water 1/4 c Granulated sugar 1 ts Vanilla extract Combine flour, oats, and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add sufficient water to shape dough into a roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough into thin wafers (1/8 inch/3 mm). […]
Monkey Bread
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.
Bread Recipe
Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you […]
Apple Brazil Nut Squares
PASTRY 2 c Flour 3 tb Sugar 3/4 c Butter or margarine; cut up 1 Egg; slightly beaten 1 tb Fresh lemon juice 4 tb Water; iced -FILLING – 6 Egg yolks 3/4 c Sugar 1/8 ts Salt 3/4 c Brazil nuts -OR- almonds; – pulverized 1/3 c Dark -OR- light raisins 3 c Tart […]
La Galette Perougienne (sugar Pie)
-TOPPING – 5 tb Frozen unsalted butter 1/4 c Sugar 1. Combine the yeast and a pinch of sugar with the lukewarm water and stir until the yeast dissolves. Let stand for about 5 minutes, or until foamy. If the yeast doesnt foam, begin again with fresh ingredients. 2. Place the flour, sugar, zest and […]
Cinnamon Apple Mince Muffins
Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top with Apple Cinnamon […]
Humdingers – Date-nut Rolls
1. Mix first 5 ingredients and cook 8 minutes at low heat. Remove from heat; add vanilla and Rice Krispies. 2. Shape into finger-sized rolls. Roll in powdered sugar.
