Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter into skillet.Bake on top of stove,stirring and chopping as for scrambled eggs,until it looks like scrambled eggs and is baked through.Serve immediately with butter […]
Baking
Rugelach With Fruit Jam
Combine the butter & cream cheese & beat until well mixed. Add the flour & salt & mix until completely blended. The dough will be easier to handle if you wrap & chill it for about an hour. Stir together 1/2 C. sugar & the cinnamon. Add the raisins & walnuts & toss to coat […]
Hungarian Cheesecake
CHEESECAKE 2 c Cottage Cheese 4 Eggs; Large 1/4 c Sugar; Granulated 1 ts Lemon Rind; Grated 1 c Sour Cream 1 c Crushed Pineapple; Drained 1/2 c Raisins * Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS) ~– Sift together the flour and baking […]
Five-flavor Pound Cake
Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done, cool, remove and […]
Pecan Crescents
–TO FINISH THE COOKIES– About 2 cups confectioners -sugar for dredging the -baked cookies Preheat the oven to 350 degrees. Line two cookie sheets with lengths of parchment paper. Sift together the flour, cornstarch, baking powder, baking soda, cream of tartar, salt and nutmeg. Stir together the butter, 2/3 cup confectioners sugar and vanilla extract. […]
French Chocolate Buttercream Cake
–CHOCOLATE BUTTERCREAM– 6 oz Semisweet chocolate, broken -into small pieces 1 c Unsalted butter, slightly -softened 1 lg Egg (room temp) 4 lg Egg yolks (room temp) 1/2 c Sugar 1/3 c Water 1 1/2 tb Brandy or dark rum 1. place oven rack in center of oven; heat to 350 degrees F. Butter and […]
Amocha Sponge Cake
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. […]
Half-and Half Pastry
1. Blend flour, salt, and sugar together in a large bowl. Cut butter and shortening into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut into dry mixture until it is the con- sistency of coarse meal. 2. Then gradually sprinkle 3 tablespoons cold water over flour mixture, using […]
Blueberry Pancakes
TEMPERATURE: 375 F. GRIDDLE 1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND SUGAR INTO MIXER BOWL. 2. ADD EGGS AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED. 3. BLEND IN SALAD OIL OR MELTED SHORTENING. 4. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED BLUEBERRIES IN COLD WATER. DRAIN THOROUGHLY; FOLD INTO […]
Baked Chocolate Marshmallow Treats
Baked Chocolate Marshmallow Treats ** Preheat oven to 500. Place cracker halves on ungreased cookie sheet. Top each half with two 1″ squares of chocolate. Add marshmallow half on top of chocolate. Bake until marsmallow roasts, about 2 minutes. Serve open faced. May also be served “sandwich style” by placing another half of graham cracker […]
