Substitute 1 tsp. vanilla for ginger; stir in 1 cup coarsely chopped pecans, three 1.4 oz chocolate covered toffee bars (coarsely chopped) into dough. Press into 9″ pan. Bake at 350 for 25-30 minutes until wooden pick comes out clean. Cool in pan on rack. Cut into 4 * 2″ bars. Decorate with white & […]

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake […]

LIME SYRUP 1 c Confectioners sugar; sifted 1/2 c Key lime juice Preheat oven to 350 degrees. Brush the inside of an 8 inch(6 cup) bundt pan or a 9 in. (8 cup) springform tube pan with margarine or oil or spray non-stick cooking spray. Set aside. In a small mixing bowl, stir together flour, […]

Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at least 1 hour before serving. Drain some of dressing first and serve it separately. Settles quite a bit. […]

Saute the onions, chicken and garlic in a non-stick pan. If you dont cook it too hot, cover it and add a bit of water if it starts to stick, you can do it without any oil at all. Add the zucchini, corn, chiles, canned tomatoes and seasonings and cook another 5-10 minutes. In a […]

(Makes 16 rolls.) Generously grease large bowl and 10-inch round baking pan. Scald milk with 1 tablespoon butter and cool to lukewarm. Sprinkle yeast over warm water in large bowl and let stand until proofed and foamy, about 10 minutes. Stir in milk, sugar and salt. Add 2 cups flour and beat well. Add 1 […]

Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree oven for 5 minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened juice). Cut pineapple into small pieces and set aside. Add […]

1. Preheat oven to 350 F. Grease well and flour a 9X9X2″ pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minutes longer, occasionally scraping the […]

-BUTTERMILK BISCUIT DOUGH- 1 1/2 c All-purpose flour 1/2 c Cake flour 1/2 ts Salt 2 ts Baking powder 1/2 c Cold unsalted butter 3/4 c Buttermilk or heavy cream (or more) Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. For a large shortcake, pat the dough into a 9-inch […]

Beat 1 tsp. peppermint extract into dough. Roll out 1/4″ thick; cut out using 2″ hexagonal cutter. Bake 10 minutes. Spread cooled cookies with plain Royal Icing. Immediately pipe 3 parallel lines of green Royal Icing over icing on each cookie; quickly pull wooden pick up & down through lines in feathered pattern. Decorate with […]