Substitute 1/4 tsp. lemon extract for vanilla. Add 1 Tbls. grated lemon zest to butter mixture. Stir in 1 cup chopped dried figs & 1/2 cup chopped walnuts along with flour. Divide dough. Shape each into a 12X1″ log. Bake 25 minutes until lightly frim to touch. Cool on racks. Slice diagonally into 5/8″ thick […]

Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and cinnamon in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in cereal until thoroughly coated. Pat into pan; cool. Cut into 2-1/4 x 1-1/2-inch bars. Makes 24 bars.

Servings: 20 Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning.

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 […]

Chill evaporated milk overnight. Dissolve Jello in hot (just before boiling point) water; cool. Melt butter or margarine, add powdered sugar and graham cracker crumbs; mix. Line bottom of two pans with crumbs, reserving a few for topping. In another bowl, cream the cream cheese, sugar, and vanilla together. In a large bowl beat the […]

-DRY MIX – 1 1/4 c Flour 1 1/2 ts Baking powder Preheat oven to 400F, prepare pans. Blend wet mix ingredients & mix well. Add dry mix until just blended. Spoon into pans & bake for 15-20 mins. Makes 12 muffins.

-CHOCOLATE CUSTARD – 2/3 c Sugar 1/4 c Cocoa 1/8 ts Salt 3 Eggs, beaten 2 c Milk 1 Toppings 1 c Whipping cream 2 tb Powdered sugar 1/4 c Sliced almonds, toasted Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with […]

Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together. The flour may be sifted or poured into the […]

Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a […]

–LEMON STREUSEL TOPPING– 1/2 c Chopped Pecans 1/2 c Brown Sugar 1/4 c Flour 1 ts Cinnamon 1 ts Grated Lemon Peel 2 tb Melted Butter Or Margarine –LEMON GLAZE– 1/2 c Confectioners Sugar 1 tb Fresh Lemon Juice Preheat oven to 375F, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl […]