Preheat oven to 325. Mix crumbs, cinnamon, and butter. Press onto the bottom of a 9-inch springform pan and bake 10 minutes. Increase oven temperature to 350. Beat cream cheese and sugar at medium speed until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. […]

Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned.

FLUFFY FROSTING 3/4 c Sugar 1/4 c Corn syrup, light 2 tb Water 2 Egg whites 1/4 ts Salt 1/4 ts Cream of tartar 1 ts Vanilla extract Sift together into mixing bowl flour, sugar, baking powder, and salt. Add brown sugar, shortening, peanut butter and milk. Beat 1 1/2 minutes. (With electric mixer, blend […]

Cream together oil and sugar. Add potatoes and continue creaming. Mix in molasses. Sift together the flour, soda, spices, and salt. Stir into the first mixture. Drop the batter by tablespoonfuls onto greased baking sheets. Flatten to a thickness of 1/8 inch, using a greased flat bottomed glass. Bake at 350 degrees until the cookies […]

Cream the butter and sugar until light and fluffy. Add the yolk and vanilla, then flour, salt and finely chopped almonds, mixing well. Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and refrigerate until firm, about 2 hours. Preheat oven to 350 and line baking sheets with parchment paper. […]

Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press “Start”. For a milder taste, use honey instead of molasses. NOTE: Unless otherwise noted all ingredients should be at […]

** CRUST

Preheat oven to 400 F (205 C). Grease a shallow 11″ x 7″ baking pan with butter. Put butter, sugar and corn syrup in a large saucepan; stir continuously over medium heat until melted. Remove from heat. Stir rolled oats into melted mixture. Spread half of mixture in bottom of pan to form a thin […]

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins […]

Sift dry ingredients, except wheat germ. Cream syrup, eggs, sugar and oil. Mix dry ingredients alternately with applesauce to creamed mixture. Add wheat germ and raisins. Pour into greased and lightly floured pan. Bake at 350 degrees for 30 minutes.