Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9 inch deep dish pie plate and trim edge, leaving a 1/2 inch overhang. Chill the shell while making the filling. In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and […]

Place peels, oats and almonds in a blender and whirl until the mixutre is a fine powder. Store in container. To use: Place a bit of the scrub in the palm of you hand and moisten with a few drops of water To dry citrus peels, place a basket in a sunny window, drop peels […]

CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 […]

Preheat oven to 400F, prepare pans. In large bowl, combine flour, sugar, baking powder & salt. Stir in almonds, reserving some for garnish. In small bowl, combine orange juice, oil & egg. Add dry mix to wet mix until just combined. Transfer 1/2 of the batter into another bowl & stir in cocoa. Stir orange […]

Grease a 10″ e-safe fluted tube dish. Sprinkle almonds over sides. Combine coconut, 1/3 cup brown sugar and 3 tbsp butter. Press into bottom of dish. Set aside. Stir together flour, baking soda and salt. Beat 1/2 cup butter. Add 3/4 cup brown sugar and beat until fluffy. Add eggs, preserves and sour cream. Beat […]

Bake at 350 degrees in a greased & floured pan.

Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.

Mix all to-gether & drop by tsp. into shredded coconut. Form into balls. Cook on greased cookie sheet in slow oven 275 until coconut is lightly browned

Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when […]

STIR YEAST AND HONEY into water; let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mixer with dough hook, put remaining bread ingredients into bowl. Turn machine on and combine mixture. With machine running, slowly add yeast mixture. Mix until dough cleans sides of bowl. If dough is too […]