Preheat oven to 375 degrees. Sift the flour, salt, and baking soda together in a bowl and set aside. In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum. Beat the mixture well. Fold in the flour […]

Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times. Add salt to egg whites, beat until stiff and fold into dough. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F. for 12 min. When done, […]

Cover raisins with warm water and soak 10 minutes. Drain thoroughly and set aside. Combine eggs, 2 tablespoons water, vanilla, shortening and sugars in mixer bowl. Sift flour with salt, soda and baking powder. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth. Add oats and raisins and […]

1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well greased ten inch pie plate. 3. Sprinkle with one half cup of the sugar and the nuts. 4. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries. 5. Bake […]

Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend well. Shape the dough into 1-inch balls […]

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.

Preheat oven to 400F, prepare pans. Slice almond paste into 24 equal pieces; form each piece into 1-1/2″ diameter circle (or small enough to fit into your size pans without touching the sides). Top centre of 12 circles with 1/2 tsp jam; top with remaining circles, press edges to seal. Set aside. In a bowl, […]

Grease an 6 1/2 inch sandwich tin well. Put 1 tbsp syrup in it and put in oven at 190C/375F/Gas Mark 5. Meantime put margarine and sugar in bowl and cream it. Add egg and level tbsp flour and beat well. Add remainder of flour, 1 tbsp at a time. Mixture should look like very […]

Put in pan according to custom. 4/93 Fleischmanns BEST-EVER BREADS

Mix flour, salt, cinnamon & cardamom. In large bowl, beat butter & sugar until pale & fluffy. Beat in egg & peel. With mixer on low, gradually add flour mix & the 1/4 cup pecans, beating just until blended. Divide dough in half. Shape each half into 13″ long log. Wrap & chill four hours […]