Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to the eggs and blend well. Pour the melted butter into 2 – 8″ square baking pans. Add half the batter to each pan and bake for 15 minutes, or until […]

-FILLING – 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper towels 1/2 c Blueberry preserves, -warmed -TOPPING – 1 […]

In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.Makes 10 servings.

Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or use paper muffin cups. In a medium bowl, combine bran, flour, cardamom, baking powder and baking soda. Mix well. In a large bowl, combine applesauce, oil, honey, egg whites, almond extract and lemon peel. Mix well. Stir dry ingredients into wet ingredients. […]

Heat milk in pan. Stir in cheese & thicken with roux. Stir mixture over medium heat until thick. Add remaining seasonings to taste. Serve over muffins.

Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. Knead 8 to 10 […]

Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days […]

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in […]

PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest mixer speed for about 1 minute, or mix them in a food processor fitted with the metal chopping blade for about 30 seconds. The mixture will be about as thick as fondant. With a stockinette- covered rolling pin, well-dusted with powdered sugar, […]

RUMMED OAT CRUST 1/3 c Rolled oats 3/4 c Flour 1 ts Sugar 1/2 ts Salt 6 tb Crisco; chilled 1 Egg yolk; beaten 2 tb Rum, dark Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. Preheat the […]