Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation is to brush mixture on regular hard pretzels and bake for 1 hour at 250 degrees F.

Mix butter, sugar, vanilla and food coloring (if desired). Work in flour and salt until dough holds together. Mold dough around date, nut pieces or chocolate pieces. Place cookies about 1-inch apart on ungreased baking sheet. Bake in preheated oven at 350F for 12 to 15 minutes. Do not brown. Cool and use Galaxy Icing […]

BATTER 16 Halved & pitted, plums 1/4 c Granulated white sugar -for coating plums 1/2 ts Salt 2 ts Baking powder 2 c Sifted all-purpose flour 3/4 c Granulated white sugar 1/4 c Soft shortening 1 Egg, beaten 1/2 c Milk Streusel: Mix all ingredients together, well. Batter: Gently mix plum halves with 1/4 cup […]

Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise […]

ICING 1 pk Pistachio pudding instant 1 1/4 c Milk; mix, let stand until Firm. Add: Large carton cool whip Small jar chopped cherries 1 c Chopped pecans Cake: stir together dry cake and pudding mix in large mixing bowl. Mix together oil, eggs and ale. Add to dry ingredients and stir until well blended. […]

Melt together butter and shortening. Cream with brown sugar, granulated sugar, eggs, and vanilla. Sift together the flour, soda, and baking powder. Add to creamed mixture. Mix in oats, cereal, chips, coconut and pecans. Drop large spoonful onto cookie sheet. Bake in 350 degree oven for 15 minutes.

Mix all the dry ingredients together, and add the liquids and mix. Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum foil, and drop dough on in small spoonfuls, leave 2″ between each. Bake 11 minutes. per Susan Stamberg

Beat 1 tsp. ground ginger into dough. Roll out 1/8″ thick; cut out using 2″ round cutter. Bake 10 minutes. In small bowl beat one 8 oz pack softened cream cheese & 2 Tbls. confectioners sugar & 2 Tbls. chopped candied ginger until smooth; use to sandwich cookies. Dip sandwiches into melted chocolate to coat […]

Pan: 18 by 26-inch sheet pan temperature: 400 f. oven 1. Place butter or margarine in mixer bowl. whip at medium speed until creamy. add garlic  blend thoroughly. 2. Slice each loaf in half lengthwise. place 5 half loaves on each pan. spread each half loaf with about 2 oz (1/2 cup) garlic-butter mixture. 3. […]

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.