Toss chocolate chips and pecans in 1 T cake mix, set aside. Beat remaining ingredients together for 3 minutes; fold in the chips and nuts. Pour into greased & floured bundt pan. Bake at 359 for 50 minutes. Topping: Mix 1/2 cup butterscotch topping with 1/4 c cream. Make holes in top of cooled cake, […]

Grease a mould from 26 cm. Spring form pan Warm the oven on 180 o C. Stir the butter until it is creamy with the sugar and the vanilla, then mix the eggs, one at the time, and after that the almonds and the chocolate. Mix the flower with the corn starch and fold it […]

Preheat oven 325. Unfold Cresent Roll Bread and flatten. Place cheese on top cover with almonds. Cover side and top of cheese with Bread dough. Seal seams well with fingers. Beat together 1 egg and 1/4 c water with a fork and brush the egg mixture over the bread. Bake at 350 for approx 7-9 […]

Grind the gizzard and heart and simmer in a quart of water until tender. Saut‚ celery, green onion and onion in butter until done but not brown. Add most of the seasonings. Mix well the crumbled cornbread and the toasted whole wheat bread which has been soaked in cold water and squeezed dry. Combine these […]

ICING 1 pk Powdered sugar 1/3 c Milk; hot 1/2 c Butter 1 ts Vanilla Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, […]

Sift flour, baking powder, and salt. Cream shortening with orange rind; add syrup gradually, beating well after each addition. Add 1/4 of flour and beat until smoooth and well blended. Add eggs, one at a time beating well after each. Add remaining flour alternately with orange juice, beating well after each addition. For best results, […]

Combine ingredients in order given. (Batter will be thick). Bake in a greased 9-inch pie pan for 45 minutes at 350F. Serve warm with whipped cream or ice cream. Delish.

In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda, the salt, the cinnamon, the cloves and the cocoa powder until the mixture is combined well. In a small bowl, whisk together the gingerroot, the almond extract and the eggs, add the mixture to the […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET ASIDE FOR USE IN STEP 2. 2. PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY INGREDIENTS; MIX AT […]

6 – 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend with a whip – starter, sugar, yeast, salt, oil and da:soda throughly. Place flour in kneading bowl, add liquid mixture and work together. turn out onto floured surface, ;knead well, until smooth and elastic. Put in greased bowl,,;cover […]