Using solid shortening, grease 7″ round pan, provide with mix. In small bowl, combine all topping ingredients; blend well. Sprinkle evenly in bottom of prepared pan; set aside. In medium bowl, combine all cake ingredients. Beat with spoon, about 75 strokes or until well blended. Pour half of batter, about 1 cup into a prepared […]

Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. Add eggs, mil

Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown. Store in tightly covered container in refrigerato or […]

Stir together flour, sugar, baking soda, spices, and dash black pepper. In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature. Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight. Shape into 1″ balls. Place on greased cookie sheet. Bake […]

GLAZE 4 c Sifted powdered sugar 1/3 c Boiling water 1/2 ts Lemon extract or vanilla 1 tb Corn syrup For Doughnuts: Combine 1 1/2 cups flour, yeast and baking powder. Heat milk or water, margarine or butter, sugar and salt till warm (120 to 130 degrees). Add to flour mixture along with egg and […]

VARIATION: MITHA LAAL ROTI 50 g Sugar, castor; or jaggery* -grated Sift whole wheat flour in a bowl. dd salt, 2 tsp oil or ghee, cardamom powder and grated beet (beetroot), mix well. Add water, knead to a smooth dough. Divide the dough into 9 equal portions, shape them into round balls. Flatten and roll […]

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9″x5″x3″ loaf pans. Bake at 325 degrees for 45 to 55 minutes.

Roll dough out; cut out using 3″ bone cutter. Press 1 regular chocolate chip & 3 mini chips into one end of each bone to resemble paw print. Brush with beaten egg white; sprinkle all but paw print with white sugar crystals. Bake 8-10 minutes. Sprinkle cooled cookies with additional white sugar crystals.

Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one-half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into a batter. Drop by tablespoonful (a clump about […]

Positin rack in center of oven and preheat to 325F. Grease and flour 10×4 in tube pan. Using electric mixer, cream butter with 1 3/4 cups sugar in large bowl until fluffy. Gradually beat in 3 egg yolks, 2 whole eggs, water and vanilla. combine flour and baking powder in small bowl. Gradually mix dry […]