PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS. 3. BAKE ABOUT 12 MINUTES […]

Put the meat, salt and water to cover in a large pot. Simmer until tender. Add the diced apple, suet and spices, vinegar, sugar and raisins and cook till the suet is dissolved anf raisins and apples tender.If more water is needed add it. Stir often to keep fruit from sticking.

Preheat oven to 350 degrees F. Sift together the flour, baking powder, sugar, salt, mace, and crushed cardamon seeds. Stir in the ground almonds. Cut in the soft butter until the mixture looks something like coarse sand. In a blender, cream the egg with the cream cheese, vanilla, almond extract, and brandy. Pour it into […]

Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve.

Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for […]

In a large bowl combine 1 1/2 cups flour and yeast; set aside. Drain pineapple in a sieve pressing as much juice out as possible. Add orange juice to make 1/2 cup. Pour intosmall saucepan, add sugar, salt and butter. Stir constantly over medium heat until butter softens. Add juice mixture, bananas and egg to […]

-DRY MIX – 1 c Rolled rye or rolled oats 3 c Self-raising flour 2 ts Powdered ginger Preheat oven to 350F, prepare pans. Blend the margarine, sugar & treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients. Add the dry mix & mix well. Spoon into pans & bake […]

Melt chocolate and peanut butter in double boiler until chocolate is melted. Stir to combine. Fold in cereal. Place glops of cookie mixture onto wax paper coated cookie sheets and place in freezer until chocolate is hard and dry. ~-

Cook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until thick, stirring constantly. Remove from heat. Soften gelatin in water; dissolve in lemon mixture. Beat egg whites until frothy; add remaining sugar. Fold lemon mixture into egg whites. Break angel food cake into walnut size pieces; fold into lemon mixture. Pour into […]

*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add […]