Brush frozen loaf with melted butter to prevent surface from drying. Cover and thaw at room temperature for 2-3 hours. Cut dough into thirds. On lightly floured surface, roll each portion into a long strand. Braid strands. Coil braid into a spiral on greased baking sheet. Brush with more melted butter. Sprinkle with cheese, chevril […]

Hull and clean berries. Place in a casserole; sprinkle sugar and water. Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping […]

1. Sift toqether flour, baking powder and salt. 2. Cream shortening until light and fluffy.Add sugar gradually to shortening and continue to beat until mixture is light and fluffy. 3. Add vanilla and eggs to sugar mixture. Beat till thoroughly combined. 4. Add dry ingredients alternately with milk. 5. Allow batter to stand 10 to […]

Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and […]

–TOPPING MIX– 1/4 c Sugar 1/2 ts Cinn. 1/4 c Ground nuts Cake: Mix and beat all ings. for 4 mins. Grease bundt pan. Topping mix: Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350 for 55 mins. Cool 15 mins before removing from pan.

Combine and pack into a lasagna pan and bake at 375″F for 15 minutes. Fillling:- 2 packages (6 serving size) instand chocolate pudding milk 1/8 tsp peppermint extract 2 packages (large) cream cheese 1/2 cup icing sugar 1/2 cup whipping cream Make the pudding with the milk and peppermint extract. Reserve Beat the cheese with […]

Cream 4 Tbls. butter and cheese. Add 1 cup flour. Roll in waxed paper and chill 1 hour. Roll dough out and fit into 9-inch pie pan. Beat eggs until frothy in food processor or blender. Add melted butter and 1/3 cup flour with other ingredients. Process until chocolate is very coasrely chopped. (Do not […]

-FILLING – 3 Egg Whites; Large 1 c Nuts; Ground 1 c Sugar; Or To Taste 1 ts Vanilla Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla. […]

MOUSSE 1/2 c Milk chocolate chips 2 tb Water 8 oz Non-diary whipped topping Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to cake mix, blending on low until moistened, then on medium for 2 minutes. Place 3 1/2 cps of batter in the pan (youll have batter left over to […]

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9×1-1/2 inch deep dish pie […]