Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use “regular” cycle instead of “Turbo.” At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 […]

Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Melt butter in tin cup; beat eggs in small bowl. In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain. Stir in vinegar, eggs, butter and 1 cup of water until well mixed. Pour into pie […]

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Whisk together molasses, yogurt, sugar and oil. Stir together flour, spices, soda and salt. Stir the dry ingredients into the wet ones and blend. Drop by spoonfuls unto baking sheets and bake 15 to 20 min.

-CRUMB TOPPING- 1/2 c Flour 1/3 c Packed brown sugar 1/3 c Cold Mazola margarine 1/2 c Coarsely chopped nuts Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If […]

PHILLY.INQUIRER –FOR THE BROWNIE BOTTOM– 8 tb Butter or margarine,1 stick 4 Squares (1 oz.each) Unsweetened baking chocolate 1 1/2 c Sugar 2 Eggs 1/4 c Milk 1 ts Vanilla 1 c Flour 1/2 ts Salt FOR THE TOPPING 3 pk Cream cheese,softened 8 oz. Each 3/4 c Sugar 1 ts Vanilla 3 Eggs 1/2 […]

-CINNAMON WHIP/CREAM FROSTING – 2 c Whipping cream 1/4 c Confectioners sugar 1/4 ts Cinnamon -GARNISH – 1/4 c Candy corn 12 Candy pumpkins Heat oven to 350~. Grease and flour two 8 or 9″ round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at […]

It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella. Make the pizza crust as directed on the box. While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan. (I use a cookie sheet, which the $.45 crust just covers.) Spread […]

Heat oven to 350 degrees. Lightly spray 8-inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread. Add sugar; stir until well blended. Remove from heat; stir in cocoa and espresso powder. Add egg substitute; stir to blend. Stir in flour and walnuts. Spread batter into […]

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

Beat eggs at low speed; add water, sugar, salt, condensed milk and vanilla. Pour into pie shell; sprinkle top with nutmeg. Bake at 350 degrees about 1 hour. This is very easy to make and is a favorite of many elderly people — especially men!