Mix crust ingredients together and press into bottom and against sides of a 9 inch springform pan. Bake in a 350 degree oven for 10 minutes. Cool before filling. Drain apricots, saving syrup. Sprinkle gelatin over cold water in top of double boiler; let stand 5 minutes. Mix in lightly beaten egg yolks and 1/4 […]

-FILLING – 24 oz Cream cheese; room temp. 1 1/3 c Sugar 3 Eggs; room temperature 1/4 c Fresh lemon juice 1 tb Grated lemon peel 2 ts Vanilla extract -TOPPING – 2 c Sour cream 3 tb Sugar 1 ts Vanilla extract GLAZE 3/4 c Water 1/3 c Fresh lemon juice 1 Egg yolk […]

Mix in order. Pour into a greased 8″x8″ pan. Bake until toothpick inserted comes out clean. Bake 350F 30 minutes

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.

–BUTTER GLAZE– 1/2 c Butter 1/2 c Sugar 1/2 c Evaporated milk 1 1/3 c Coconut Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45 minutes. DO […]

“Would you believe that this is my (and my 13-year-olds) favorite bread? Well, if you like prune danish, wait till you try this rich, naturally sweet bread which is literally jam-packed with the soluble fiber of both prunes and oat bran. It simply tastes like cake. Try this bread just once and youre sure to […]

CRUST: Lightly grease bottom and sides of a 9-inch springform pan. Mix crumbs, sugar and cinnamon in a small bowl. Add butter, stir until blended. Press evenly over bottom and 2 inches up the sides of prepared pan. Refrigerate while preparing filling. FILLING: Heat oven to 350F. Beat cream cheese and lemon peel in large […]

* Reserve 1 Tbsp butter for frying nut meats ** Bleached small white raisins are better than puffed, seeded. *** Gum drops cut more evenly if scissors are first dipped into hot water. Use only a few green as their flavor is so strong, and NO BLACK. Cream sugar and butter. Add slightly beaten eggs. […]

Heat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds until mixture resembles coarse meal. Blend sour cream in evenly. Gather dough into firm ball. Divide in half. Roll on well floured board to 1/8″ thick. Cut in 3*2″ pieces; fold ends to center, overlapping slightly; seal with tiny piece of […]

Mix together all the cake ingredients ( the first 7 ingredients ). and place in a greased long oblong pan or two smaller ones.Brush with either melted butter or milk before addingthe crumb topping. For topping mix all ingredients until crumblike and sprinkle over batter. Bake in a 350 oven about 30 minutes or tested […]