Cream butter and sugar, add beaten egg yolks. Sift flour with cream of tartar and mix soda in with milk. Add these alternately to creamed butter mixture. Beat egg whites until stiff. Fold gently into batter. Pour into 2 large well greased layer pans (9 inch). Bake at 350 for 30-35 minutes. ** Or you […]

Heat oven to 425 degrees F. Mix 1 cup sugar, the margarine, shortening egg and vanilla. Stir in remaining ingredients except frosting. Dived dough into 3 equal parts. Roll each part 1/4 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 2-inch cookie cutters; pipe with decorators frosting. Place about 1-inch apart […]

Preheat oven to 400F, prepare pans. Sift flour & baking powder, stir in sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet mix until just combined. Place a large tablespoon of batter into each pan, add a teaspoon of jam to each and the rest of the batter. Sprinkle […]

Melt 5 Tbsp butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tbsp butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. […]

Deceptively rich tasting, this cake is less than meets the eye. It packs in flavor without fat. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake. Powdered sugar (for sifting on top when finished) Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking powder. In a […]

Make Crust: Combine crumbs and butter. Press into bottom of 9^r springform pan. Bake at 350^p for 10 minutes. Cool. 1 envelope unflavored gelatin 1/2 cup orange juice 24 oz. softened cream cheese 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon grated orange peel Soften gelatin in juice. Stir over low heat until […]

Heat oven to 325 F. Lightly grease cookie sheets. In large bowl, beat brown sugar and 1 cup margarine until light and fluffy. Add egg yolks; blend well. Lightly spoon flour into measuring cup; level off. Add flour and 1/8 ts salt; mix well. In small bowl, slightly beat egg whites. Shape dough into 3/4-inch […]

In a food processor fitted with a metal blade, process almonds, sugar and egg white until well combined. Refrigerate in a plastic container with a tight-fitting lid for 24 hours. Form the dough into 2 1/2-inch crescents. Roll crescents in the pine nuts, then pat pine nuts gently into the dough. Place on ungreased cookie […]

Preheat oven to 375 deg. Sift together flour, baking soda and salt onto waxed paper. Beat butter, brown sugar, sugar, and egg in large bowl with electric mixere until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips. Drop dough by […]

Mix well shortening, sugar & eggs. Stir in bananas. Mix dry ingredients & stir in. Chill 1 hour. Heat oven to 375. Drop rounded Tbls. of dough 2″ apart on lightly greased baking sheet. Bake 8-10 minutes.