Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water. In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining […]
Baking
Hearty Pumpernickel Loaves
Combine 1/2 cup of the flour, 1/2 cup of the rye flour, cornmeal and undissolved yeast in a large bowl. Heat the water, molasses, oil, salt and chocolate in a saucepan, over low heat, until very warm (120 to 130 Degrees F.)Add the liquid mixture to the flour-yeast mixture. Beat with an electric mixer, set […]
Christmas Stockings
Mix shortening, sugar, flavorings & color. Blend flour & salt; stir into shortening mixture. Chill 1 hour. Heat oven to 400. In palm of hand, pat 1 level Tbls. dough into oblong about 3* 1 1/2″. If dough seems too dry, carefully add a few drops of cream. Lengthwise down center, place “surprises”-2 chocolate pieces, […]
Italian Country Bread With Biga
Biga is a starter, almost similar to sourdough but not quite.The bread has a flavorful, yeasty beery quality. So 10 to 12 hours before you want the bread, mix the 1 tsp. yeast in the water and let it bubble and foam. Mix in the flour gradually to make a soft almost soupy dough. Cover […]
Cranberry Nut Bread
1. Sift dry ingredients, add oil. 2. Combine orange peel, juice & egg. Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x 3 pan. Cool 10 minutes. Wrap & store
Cherry-pecan Balls
Cream shortening and cream cheese in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg; beat well. stir in almond extract. . Sift together flour, soda and salt in a medium mixing bowl; add to creamed mixture, beating well. Chill 1 hour. . Shape dough into 1 inch balls; roll […]
Diabetic Washingtons Cherry Pie
Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip […]
Crystallized Ginger Butter Squares
In the bowl of an electric mixer, cream the butter and sugar on medium speed until smooth, 3 to 4 minutes. Add the egg yolk and mix until blended. Add the flour, ginger, and orange zest, and mix until combined, about 2 minutes. Gather the dough together and place on a large piece of plastic […]
Mws-bread With Honey, Oat Bran And Teff
GLAZE 1 tb Water; mix with egg 1 Egg White 2 tb Oat Bran for top….. Seenote: Teff; grain uncooked In a large bowl, stir together water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in Oat Bran and Teff seed. Let the mixture stand for 15 minutes […]
Beer Batter Bread
Coat inside of 9X5X3″ loaf pan with nonstick cooking spray. Combine flours, sugar, seeds, salt & yeast in large bowl. Combine beer, butter & molasses in small pan. Heat to very warm (125-135). Pour into flour mixture; add egg. Mix at low speed to blend. Then beat at medium speed 2 minutes, scraping down side […]
