Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping occasionally, 2 min. Stir in remaining flour. Turn dough onto well floured, cloth covered board; coat lightly with flour. Roll […]

-TOPPING – 1 Jar (7-oz) marshmallow cream ICING 1 Box powdered sugar 1/2 c Unsweetened cocoa powder 1/2 c Evaporated milk 1/2 c Butter or margarine; -softened 1. Heat oven to 350. 2. For cake, combine butter, sugar, cocoa, eggs and vanilla in large bowl. Mix until creamy. Add flour, nuts and coconut. Mix thoroughly. […]

Combine cake mix, 1/3 cup evaporated milk and melted margarine. Spread half of mixture in bottom of 9 x 13″ cake pan. Bake 5 minutes at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top […]

TOAST 10 oz French or Italian bread, – sliced in 3/4 inch slices – (1 loaf) 3 Eggs 1 1/2 c Milk 1 ts Vanilla extract 1/4 ts Salt 2 tb Sugar 3/4 c Pineapple juice (reserved – from above) 1 tb Butter or margarine In a small bowl, prepare Ambrosia Salsa by combining strawberry […]

Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425. With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices. Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, […]

Melt chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1.25 cups of sugar, mixing well until sugar has dissolved. Whisk in butter and melt, stirring often. When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier. Whip egg yolks in mixing bowl until […]

ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise Preheat oven to 350~. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish […]

Heat oven to 350. Cream shortening with sugar. Mix in egg, sour cream, vanilla. Melt 1 1/2 cups chocolate chips and blend with creamed mixture. Stir flour with salt, baking powder, baking soda. Add dry ingredients to creamed mixture, stirring until smooth. Fold in nuts and remaining chocolate chips. Chill dough 1/2 hour. For giant […]

Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together to form […]

–DECORATIONS– 4 Candied Pineapple Slices 12 Almonds; Whole Blanched * You can make a decorative design on the top of the cake by quartering the candied Pineapple Slices and using the whole almonds, if desired. ++++ Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a […]