Put all the ingredients into pan in the order listed, set browning control to light, select “Oat/French” and push “Start.”

Heat oven to 350. Grease cookie sheets. Combine egg whites, cream of tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper third of oven at 350 for 10 minutes. Using broad spatula, immediately remove from cookie sheets; cool on wire […]

Grind the almonds and set aside. Place the saffron threads in a cooking spoon and heat, then crush to powder with a teaspoon. Combine powder with butter and sugar and beat until creamy. Gradually add egg while continuing to beat, then beat in lemon juice. Sift together the flour, corn starch, and baking powder. Combine […]

(*I use Jif brand peanut butter. If unavailable, use another brand, but add several tablespoons water to mixture.) Melt butter over low heat. Blend in sugars, eggs and peanut butter; mix until smooth. Add oats, soda, raisins and chocolate chips (mixture will be sticky). Drop on greased baking sheet with No. 20 ice cream scoop […]

Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile beat the egg yolks until thick and lemon-colored then set them aside. When the milk is scalded, add the corn meal very gradually, stirring constantly. Stir until […]

1. Preheat oven to 350F. 2. In a medium saucepan, combine rice, sugar raisins and salt and 1 cup of the milk. Stirring frequently, cook over medium-low heat until thick and creamy, about 25-35 minutes. 3. Meanwhile, in small bowl, beat together egg and egg whites. Remove hot rice mixture from heat; stir a small […]

Heat oven to 375. Grease & flour 9*5*3″ loaf pan. Beat eggs & sugar. Add seeds. Mix in flour. Bake in pan for 20 minutes. remove from pan & cut into 16 1/2″ thick slices. Place slices on greased baking sheet; bake 5 minutes or until bottoms are browned; turn & bake 5 minutes more. […]

-TOPPING – Vanilla ice cream Butter a pie pan. Mix ingredients together and pour into buttered pie pan. Bake 20 to 25 minutes at 350 degrees. Top with vanilla ice cream.

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 […]

-FILLING – 1 1/2 c Yogurt cheese 1/4 c Nonfat yogurt 3/4 c Granulated sugar 1 ts Vanilla extract 6 tb Nonfat liquid egg -substitute (Egg Beaters) 1 ts Brandy extract (or -Frangelico liqueur) 1 c Pumpkin puree -(not solid pack) 1 ts Schilling Apple Pie spice OR 3/4 ts Cinnamon + 1/4 ts Nutmeg […]