beat eggs until thick. Beat in milk, butter, and vanilla. Sift together dry ingredients. Sift into egg mixture & beat well. Add grated apple and stir until evenly blended. Bake per your waffle irons directions.

Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or […]

In mixing bowl stir together flour & salt. Cut in shortening or lard until pieces are the size of small peas. Sprinkle with 1 Tbls. water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball. On a lightly floured […]

Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese. heat milk and mustard until very warm (about 125F) and stir in dry ingredients. Mix in enough reserved flour to make soft dough that does not stick to bowl. Knead on lightly floured surface until smooth and […]

Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough or mass. Shape into narrow “fingers,” and place on a buttered baking sheet. Bake in preheated 300 […]

–DARK CHOCOLATE MOUSSE– 4 oz Semi-sweet chocolate – finely chopped 2 oz Unsweetened chocolate – finely chopped 6 Egg yolks 3/4 c Sugar 1/2 c Frangelico liqueur 1 1/4 c Chilled whipping cream –WHITE CHOCOLATE MOUSSE– 3/4 c Whipping cream 10 oz White chocolate; chopped 3 tb Frangelico liqueur 1 1/3 c Whipping cream; chilled […]

Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.

“Most kids dont like fruit cake, so I have devised a moist version of a classic gumdrop cake. Freeze the cake until Christmas or refrigerate up to two weeks.” Preheat the oven to 350F. Cut the gumdrops into small pieces *(get your kids to do this); leaving out the black ones. In a small bowl, […]

Preheat oven to 350. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted […]

CHOCOLATE GLAZE 2 c Confectioners sugar 1 tb Butter 1/2 ts Vanilla 3 tb Milk 1/4 c Cocoa Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix. Blend at low speed for 1 minutes. Beat at high speed 3 more minutes. Pour two thirds of the batter into a […]