Heat oven to 350. Mix flour, butter & 1/4 cup sugar. Press firmly into bottom of lightly greased oblong pan, 13*9 1/2*2″. Bake 10 minutes. Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread evenly over partially baked bottom layer. Bake 25 minutes. Top will be lightly browned. Cut into 3*1″ bars […]

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9×13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in pans or cool […]

Combine sugar with 1 tablespoon orange juice. Add sufficient additioal orange juice to make a medium-thin glaze.

-FILLING – 5 md Golden Delicious apples -about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice SAUCE 2 tb Brown sugar 1/4 c Plus 2 Tb vanilla low-fat -yogurt 1 tb Low-fat sour cream CRUST Combine flour and 2 tablespoons sugar in a bowl; cut in margarine with a pastry […]

Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9×13″ pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream.

1. Sift dry ingredients together. 2. Blend in egg, milk and oil.

Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are moistened. Spread on bottom of pan, and press down. In order of the recipe, layer coconut, chocolate chips, etc. The final step is to spread Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25 min. […]

Preheat oven to 375. Place cranberries and 1/4 cup water in a bowl, cover and e for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat butter and sugars until creamy. Add egg, water, and vanilla. Add dry ingredients and stir in oatmeal, chocolate chips, and cranberries. Drop onto greased cookie sheets […]

Beat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness. Cut into desired shapes and place greased cookie sheet. Sprinkle tops with a little sugar and bake at 375 F. for abt. 10 min.

In a saucepan, combine 1 cup sugar, 1/3 cup water, 1/4 tsp. cream of tartar, & dash salt. Bring mixture to boiling, stirring till the sugar dissolves. In mixing bowl place 2 egg whites; very slowly pour the hot sugar syrup over, beating constantly with electric mixer till stiff peaks form, about 7 minutes. Beat […]