Melt butter & honey, stir in eggs & milk & beat. Combine dry ingredients & stir thoroughly. Add to wet mix until just combined, fold in carrots & dates. Bake at 375F for 15-20 mins. Makes 10 large muffins. Delicious when heated & served with butter, cream cheese or marmalade.

Preheat oven to 375~. Grease a jelly-roll pan, 15×10″. In a large bowl cream butter with electric mixer. Add salt and vanilla. Beat in sugar until light and fluffy. Add flour and mix well. Stir in chocolate chips and pecans. Pat dough with hands into prepared pan. Bake 20-25 minutes or until lightly brown at […]

Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or other flavoring for a white frosting.) This frosting is best on carrot cake or on the cholocate zucchini cake.

FOR THE FILLING 3 7-oz tubes almond paste 2 Eggs 2 tb Amaretto liquor 14 Canned pear halves, in juice -OR in extra light syrup – drained or blotted dry 14 Canned apricot halves – in extra-light syrup or – juice, drained – and blotted dry 1/2 c Apple jelly 8 oz Low-fat vanilla yogurt […]

Preheat oven to 350~. Combine flour, baking soda, & baking powder. With an eletric mixer at medium-low speed, beat butter, & peanut butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg. Reduce speed to low & beat in flour mixture. Roll dough into 1″ balls and put about 3″s apart on […]

Preheat oven to 375 degrees. Using electric mixer, cream butter in medium bowl until light. Gradually add 1/2 cup sugar and beat until fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon peel, yolk, extract and salt. Add flour and beat just until blended (if dough is very stiff, beat with a […]

Melt butter in saucepan and add br. sugar and corn syrup. Bring to a boil over high heat, stirring constantly. Remove. Add flour and walnuts all at once; stir until smooth. Blend in vanilla. Drop by teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake at 350 until they are a rich golden […]

1. Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl. 2. Heat, uncovered, in e Oven 1 1/2 minutes or until butter is melted. 3. Gradually add confectioners sugar and beat with electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch layers. Note: If consistency is too thick, add […]

Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.

Beat cheese until light and fluffy. Add 3/4 cup sugar and beat again. Add eggs one at a time; beating after each. Add sour cream. Mix well. Add remaining sugar to melted chocolate. Mix one cup of cheese mixture into chocolate. Pour cheese mixture into pan. Drop spoonfuls of chocolate mixture onto top and swirl […]