CHOCOLATE GLAZE -FOLLOWS – Preheat oven to 350 degrees. Mix sugar, margarine, and vanilla. stir in flour and salt until dough just holds together. If dough is too dry, stir in 1 to 2 tablespoons water. For each cookie, group 3 pecan halves on an ungreased cookie sheet, laying them at angles to each other. […]

Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes. Pinch off balls of dough and roll them into sticks about 1/2 in. thick and 4 in. long. Bake on a greased cookie sheet at 350 […]

Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix till blended with on/off motion. Pour into pan. Bake 45-55 minutes. […]

Dissolve yeast & sugar in warm water in medium bowl. Mix in baking mix & milk until dough forms. Gently smooth into a ball on surface dusted with baking mix. Knead 10 times. Roll 1/2″ thick. Cut with 2″ biscuit cutter dipped in baking mix. Place on ungreased cookie sheet. Let rise in warm place […]

-FILLING – 1/2 lb Apricots, dried 1/3 c Sugar 1/4 ts Lemon juice 1 1/2 tb Butter Dough: In a large suacepan, scald milk and add sugar, egg, butter, and salt. Cool mixture to 115-120 F. In a large bowl, dissolve yeast in warm milk mixture. Add flour gradually and knead to a very soft […]

ICING Juice of 1 lemon 8 oz Confectioners sugar Warm water as needed Crystallized lemon slices* *As garnish, if desired. — Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7-inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream […]

-TOPPING – 3 tb Butter 3/4 c Sugar 2 Eggs, beaten 1 Egg yolk, beaten 2/3 c Chopped pecans 3 tb Flour 1 ts Vanilla Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except […]

Thoroughly mix all ingredients. Grease and flour bundt pan or a tube pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes. Cool 15 to 20 minutes before cutting.

Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.

1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal parts, then form two […]