Stir the yeast into 1/2 c warm water & let proof for 10 minutes. Stir in the rest of the water & the biga. Mix until the starter is broken up & well mixed. Add the salt & the flour, 1 c at a time, mixing until the dough comes together. Add more water if […]

Combine butter & marshmallows in a med suacepan over low heat. Cook until marshmallows melt, about 7 mins. Stir in cocoa and Coca-cola. Remove from heat. Sift together sugar, flour and baking soda in a large bowl. Beat in chocolate-cola mixture on low speed. Add eggs & buttermilk. Beat til smooth, about 2 mins. Pour […]

Preheat oven to 375 degrees F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy. Add apples, raisins, juice, and […]

Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the […]

: 1 1/2 cups milk : 6 egg yolks : 3/4 cups sugar : 1/2 vanilla bean, or : 1/4 teaspoon vanilla extract : 1 1/2 cups crème fraîche In small saucepan whisk together the milk, egg yolks, sugar and vanilla bean. Whisk constantly over medium heat until thickened. Remove from heat and immediately transfer […]

Sift together dry ingredients – set aside. Cream butter and sugar. Add eggs. Add sifted dry ingredients. Add vanilla and bananas. Lastly, quickly stir in the buttermilk and brown sugar. Bake in a greased loaf pan about 1 hour at 350. TO MAKE IN A BREAD MACHINE: Place all ingredients in the machine EXCEPT the […]

Preheat oven to 325 degrees Fahrenheit. Line a 13″ x 9″ glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter. In a large e proof bowl, place unsweetened chocolate and butter. Nuke until melted, […]

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain […]

Ingredient notes: Orange juice may be used in place of liqueur. Drain mandarin oranges and reserve liquid. Angle food cake may be used in place of sponge cake. 1. For the white chocolate mousse :Frosting:, melt white chocolate very gently over low heat with 1/2 cup whipping cream. Stir until smooth. Cool. 2. Whip remaining […]