Preheat oven to 350. Cover 3 cookie sheets with foil. Cream butter and sugar. Add egg and vanilla. Beat in flour, baking powder and salt. Add some milk if the batter is too stiff. Remove 1/8th of the dough and color it green. Color remaining dough orange. Roll 1″ balls from the orange dough and […]

Melt butter, mash bananas. Sift flour, b/pdr, nutmeg, sugar & salt into a bowl. Add melted butter, milk, egg, oil, nuts & rinds to bananas. Make a well in centre of dry ingredients & gently stir in banana mixture. Spoon into prepared pans & bake at 400F for 15-20 mins. Makes 18.

Grease a 9 inch springform pan well and coat it with potato starch or sugar, tapping out excess. For the batter, in a large mixing bowl, beat the 5 egg whites with the salt and lemon juice until foamy. Very gradually add 1/4 cup sugar and continue beating the whites until they form stiff, but […]

* – about 3 large 1. Preheat oven to 350F. Coat inside of 9×5″ loaf pan with nonstick vegetable-oil cooking spray. Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed. 2. Beat together margarine and sugar in medium-size bowl until light and fluffy. Beat in egg. […]

1 x Chocolate Dough 1 c Unbleached all-purpose fl ea Pinch salt 1/4 t baking soda ** Chocolate-Hazelnut Filling 2 c whole Hazelnuts The already buttery flavor of the hazelnuts pairs them naturally with the chocolate filling. Walnuts or pecans make good variations. Mixing the Dough. Sift the dry ingredients together three times. Rub in […]

-BLUEBERRY FILLING – 2 pt Blueberries 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 tb Grated lemon zest 3/4 c Walnut pieces – toasted & coarsely chopped WALNUT CRUMB TOPPING 4 tb Butter 1/4 c Sugar 1/2 ts Cinnamon 3/4 c Unbleached all-purpose flour 1/2 c Walnuts, coarsely chopped MIXING THE PASTRY DOUGH: […]

Matzoh Balls Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water […]

CORNMEAL TOPPING 1 1/2 c Milk 1/2 c Yellow Cornmeal 1/2 ts Salt 3/4 c Cheddar Cheese; Shredded 2 Eggs; Lg, Beaten Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off […]

1) Put rhubarb & pie filling in greased 13x9x2 inch pan… 2) Mix sugar and Jello; sprinkle over rhubarb… 3) Sprinkle cake mix over that and sprinkle water over all… Slice butter on top of cake mix… 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve […]

COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely. Be careful that the mixture does not become warm. Cut the chocolate finely and add to the processor. Pulse to grind the chocolate finely and mix with the almonds and sugar. Add the remaining ingredients and pulse to mix rapidly. Strew […]