In a large mixer bowl at medium speed, beat butter and sugar. Beat in eggs and vanilla. Mix flour and baking powder and stir into butter mixture. Divide dough into thirds; shpae into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight. Roll into 1/8″ thickness and cut. Bake at […]

On floured surface, roll out half of pastry and fit into 8-inch pie pan. Mix 1 1/4 cups sugar, flour and salt. Blend in butter. Reserve about 1 teaspoon egg white and beat remaining eggs well. Add eggs to sugar mixture, then mix in lemon peel, lemon slices and water. Turn into pastry shell. Roll […]

Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8″ thick and cut into 2″ squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar […]

Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll out, and fill with honey, cinnamon and nuts or preserves. Bake.

Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in e to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 […]

-CHOCOLATE FLUFF FROSTING- 2 oz Unsweetened Chocolate 1/2 c Confectioners Sugar; Sifted 1/4 c Butter Or Margarine;Softened 1 ts Vanilla 2 Egg Whites; Large 1 c Confectioners Sugar; Sifted Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an […]

Cream butter and confectioners sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough into a ball, wrap in wax paper, and chill until firm. Roll out chilled dough to 1/2″ thickness. Using a cookie cutter, cut out cookies. Sprinkle tops with […]

In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast mixture. Blend the dough well. Turn the dough out onto […]

Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture […]

-FILLING – 1/2 c Water 1 c Sugar 1 pk Dates 1 ts Lemon Extract Cookies: Cream sugar and shortening, add molasses and vanilla. Dissolve soda in hot water and add alternately with flour and salt. Roll thin. Cut with cookie cutter and spread filling on one cookie and put another cookie on top and […]