1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes […]

Sift together the dry ingredients; set aside. Beat together well the sugar, applesauce, egg whites, and extracts. Stir in bananas, branflakes, and raisins. Add the flour mixture and stir just until moistened. Spoon into 12 muffin cups coated with cooking spray. Bake at 400=B0 F. for 20 minutes or until done. per muffin: 113 Kcal […]

GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets. Makes about […]

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.

-FROSTING – 3 oz Cream cheese, softened 6 tb Margarine, softened 1 ts Milk 1 ts Vanilla 2 c Confectioners sugar These moist pumpkin bars will keep up to a week, covered, in the refrigerator-if theyre not eaten up first! Preheat oven to 350. In a large mixing bowl, cream oil, eggs and sugar. Add […]

Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until browned. Remove and set aside. Saute onion until tender. Remove with slotted spoon […]

CHEESECAKE 2 c Cottage Cheese 1/4 c Butter; No Margarine 1 c Sugar; Granulated 2 Eggs; Large, Separated 1 tb Cornstarch 3 tb Milk OR Heavy Cream 1 tb Rum; Dark 1/2 ts Lemon Rind; Grated 1/3 c Raisins Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve and drain. […]

Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9×9 pan. Bake 425 for 25 minutes.

With electric mixer, combine first seven ingredients. Then add eggs, oil, vannilla, and zucchini. Mix well. Divide mixture into 2 greased loaf pans and bake at 325 degrees for approx. 1 hour or until toothpick inserted at center comes out clean. Cool on rack. Can be frozen if required.

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.