Boil sugar, water, and lemon juice together to make a thick syrup, but do not let it carmelize. Remove from heat and keep hot. Beat egg whites until stiff, and add hot syrup slowly to them, beating constantly. Fold in the confectioners sugar and vanilla, blending well. Butter and lightly flour a piece of waxed […]

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.

Soak prunes overnight. Cook in water in which they were soaked until tender. Add sugar. Drain well. Remove stones from prunes and cut into small pieces or grind. Mix with rest of ingreds.

Prepare oven to 420F, prepare pans. Sift flours, baking powder & spices into bowl, add remaining ingredients; stir until just combined. Spoon into pans & bake for about 35 mins or until cooked. Dust with sifted icing sugar if desired. Makes 12 muffins. Icing sugar = confectioners sugar.

Mix water, sugar, yeast, and 2 oz flour until smooth. Let rise until doubles in size. Add the salt and the rest of the flour, and enough water to make a thick batter. Cover and allow to rise again and begin to bubble. This takes 1 – 2 hours. Heat the oil in a deep-frying […]

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3 tsp butter or marg., softened; 6 oz. cream cheese, softened; 1 1/4 cups powdered sugar; 1/4 tsp vanilla. Combine all ingredients and frost cooled cake.

-LEMON FILLING- 4 Egg yolks 2 Egg whites; stiffly beaten 3/4 c Margarine 3/4 c Sugar 6 tb Lemon juice 1 ts Grated lemon rind Cream margarine, add sugar and beat well, until smooth and creamy. Beat in the egg yolks and vanilla. Sift the salt, baking powder and flour together. Add soda to the […]

DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough out again. Fold in thirds and return to refrigerator. Repeat rolling, folding, […]

In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger or mace, vanilla, and yeast. In medium saucepan, heat milk, water and butter until very warm, 120 to 130 degrees. Add warm mixture, pineapple juice and eggs to flour mixture. Blend at low speed of mixer until moistened. Beat 4 minutes […]

Prepare recipe for SOPAIPILLAS only cut dough into rounds instead of squares. After deep frying them, soak in syrup. Serve warm. Or serve the warm sopaipillas with warm sauce.