* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll […]

Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight. Garnish fruit slices and whipped cream.

In e-safe bowl, combine sugar, cornstarch and flour. Gradually stir in water until smooth. Cook on High in microwave oven until mixture boils, stirring several times. Reduce heat; cook 1 minute. Remove from oven. Stir about 1/4 cup hot mixture into egg yolks; blend well. Add yolk mixture back into hot mixture; stir well. Cook […]

A very tasty cake that can wait in the freezer until right before it is to be enjoyed. The cake is just as good with coffee as it is as a dessert. Chop the almonds and dark chocolate. Beat the egg whites to a froth. Add the sugar in turns and keep beating to a […]

Preheat oven to 425F. Mix together the first 6 ingredients & set aside. Blend together the pumpkin, tofu & maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to 3/4″ thickness. Cut with a cookie cutter. Bake for […]

PHILLY.INQUIRER 12 oz Semisweet chocolate: cut in To small pieces 1 1/2 Butter; sticks,unsalted 2 ts Vanilla extract 8 Eggs: separated 1 c Sugar 2 tb Sugar Place chocolate,butter and vanilla in bowl.Put bowl over a pan of simmering water,and stir until just melted.Remove from heat. Using an electric mixer,beat egg yolks with 3/4 cup […]

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. +++++ ++++++++ Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda […]

In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter. Toss to combine. Spread evenly onto bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes. Cool. In mixer bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until light. Add eggs, one at a time, […]

Mix to – gether the flour baking powder and salt. Put the egg in cup and fill up with milk, mix. Cream the sugar and shortening and add the egg milk mixture. Add the flour mixture and mix well. Roll by tsp full in little balls and roll in coconut.Bake at 350 12-15 minutes.

For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves, swirling pan occasionally. Bring to boil, stirring constantly. Reduce heat and simmer very gently until thick and syrupy, adjusting heat so liquid is barely shaking, about 10 minutes. Remove from heat. Add chocolate and stir until smooth. Stir in butter and vanilla. […]