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Lemon Pistachio Biscotti

Beat butter, sugar and 1 tsp. peel till well blended. Add eggs, 1 at a time, stirring well after each addition. Stir in vanilla. Mix flour and baking powder together. Add nuts. Divide dough in half. On lightly floured board, shape each portion into a roll about 1 1/2″ in diameter. Place rolls on greased […]

Southern Pecan Loaf

In mixing bowl, combine flour, baking powder and salt. Cream butter and sugar until light and fluffy. Add eggs, onee, beating well after each addition. Add the flour alternately with the milk to the butter mix, beating until smooth and well combined. Stir in the flavorings and orange rind. Fold in the pecans. Pour into […]

Snow Balls

Combine 1st. 3 ingredients, add nuts and krispies, mix well. Roll in small balls and roll in icing sugar and cocoanut.Refrigerate. Very Good.

Halvah Shortbread

Preheat the oven to 375 F. With a food processor or by hand, cream the butter with the tahini. Add the salt and brown sugar. Blend until smooth. Sprinkle in the flour, blending well. Mix in the chopped nuts. The dough will be very stiff. Lightly butter two 7-inch pie plates or shallow baking pans. […]

Oat Bran Nutri-bread

A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all ingredients in order given into the bread pan. Select WHITE bread and push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4 gm protein; 2 gm fat (12% […]

Banana German Chocolate Cake

-CAKE- 1 pk German chocolate cake mix 1 c Ripe bananas; sliced 1 c Water 1/3 c Oil 3 Eggs -FROSTING – 1 cn Coconut, Almond OR Pecan – ready to spread frosting 1/4 c Bananas; mashed GLAZE 1 oz Unsweetened chocolate, melt 1/2 c Powdered sugar 1 1/2 ts Water Heat oven to 350~. […]

Double Blueberry Tart

Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T lemon juice 1 baked shell powdered sugar Bring 2 c blueberries to […]

Apricot Fingers

Preheat oven to 375F. Grease an 8″ square baking tin & set aside. Stir together the oats, flour, wheatgerm & soy flour. Add finely chopped apricots, raisins & sunflower seeds. Stir together the oil, sweetener & molasses & add to the dry ingredients. Add as much of the orange juice as necessary to make a […]

English Rocks

Cream butter & sugar. Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture. Pour batter into chopped fruits and nuts. Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.

Fudge-topped Brownies

Preheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread in greased 13×9″ pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread […]

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