Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder and eggs and beat well. Spoon batter into 9″ springform pan. Arrange plum halves face down in batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle on cinnamon. […]

Heat oven to 400 degrees. Grease muffin pan or line with paper liners. Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans. In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mixture into wet mixture. DO NOT OVERMIX. Lightly stir in vanilla chips.

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

Place almonds in a 8 to 9 inch square pan. Bake in a 350 F. oven until golden, 10 to 15 minutes. Let cool, coarsely chop, and set aside. In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth. Add eggs, 1 at a time, beating after each addition. In […]

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers. Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire […]

Beat 1/2 lb. (8 oz.) butter and the cream cheese until fluffy. Beat in cream and salt. Gradually beat in flour until just combined. Divide dough in 4 parts. Wrap each and put in freezer until cold, about 1/2 hour. Melt remaining 2 oz. butter. Combine sugar and cinnamon. Heat oven to 350 deg. Working […]

Heat oven to 400. Spray bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with nonstick cooking spray, or line with paper baking cups. Mix oats and buttermilk in large bowl. Beat in brown sugar, oil, molasses, vanilla and egg whites. Stir in remaining ingredients except peaches just until flour is […]

Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at […]

Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes.

Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.