*** core and dice unpeeled apple.

Mix all in order given. Make sure everything is well combined before cornflakes are added or theyll become too crushed. Bake at 375F until BARELY browned. Yield is approximate. It depends on the size of the cookies you make. (But if this is still at 2c margarine, then youre looking at a LOT of cookies […]

Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. […]

–DATE FILLING– 1 c Chopped dates 1/2 c Brown sugar 1 c Hot water 1 ts Lemon juice Date Filling: Mix date filling ingredients & simmer until thickened. Preheat oven to 375F, prepare pans. Measure sugar, egg, salt, shortening & date filling into a bowl. Beat vigorously until smooth. Add bran. Add flour & baking […]

(Makes 16 rolls.) Generously grease large bowl and 10-inch round baking pan. Scald milk with 1 tablespoon butter and cool to lukewarm. Sprinkle yeast over warm water in large bowl and let stand until proofed and foamy, about 10 minutes. Stir in milk, sugar and salt. Add 2 cups flour and beat well. Add 1 […]

-FILLING – 8 c Tart apple slices, 1/8″ Thick 1 c Sugar 1/2 c Flour 1/2 ts Nutmeg 1 ts Cinnamon 3/4 c Raisins Dash of salt, if desired 2 ts Grated lemon rind 1 tb (rounded) butter 3/4 c Heavy cream Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with […]

Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle.

–MIDORI GLAZE– 2 c Powdered sugar 1/2 c Midori 1/2 c Cream cheese 2 tb Butter 1/2 ts Coconut flavoring Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For […]

Servings: 4 * Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread […]

-FOR THE DOUGH- 1/2 c Sugar 1/2 c -Water & 2 tb -Water 1/4 c Butter; unsalted, 1/2 stick -cut into bits & softened 2 1/2 c Flour;all purpose,unbleached 1 tb Aniseed 1/2 ts -Salt Make the sponge: In the bowl of an electric mixer proof the yeast in the water for 5 minutes, or […]