Sieve together flour, cinnamon and bicarbonate of soda. Cream butter and sugar. Seporate the egg yolk from the white. Beat the yolk into sugar and butter, then add the honey, gradually. Stir in the flour with a little milk as required and mix all together lightly. Whisk the egg white into a stiff froth and […]

-FROSTING – 4 8-oz packages cream cheese; -Room temperature 2 c Powdered sugar 1 1/4 c (about) orange marmalade 6 tb (3/4 stick) unsalted butter; -Room temperature 2 ts Grated orange peel 1 1/4 c Finely chopped toasted -Walnuts (about 6 oz)

Preheat oven to 350 degrees. In a small skillet, steam saute the onion in the orange juice until tender. Drain and set aside. Discard any remaining juice. Sift the flour with the soda and spices. Reserve. Cream the butter with the sugar and egg until light and fluffy. Add the pumpkin and vanilla. Mix well. […]

To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3 times. Scatter the lard or shortening over the flour mixture. Sprinkle with the water and process about […]

Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.

Mix separately 2/3 cup instant mashed potatoes with enough boiling water to be stiff enough. Add to above yeast mixture and add the following: 1 cup butter, softened 1 cup sugar 1 can Carnation milk with enough water to make 2 cups liquid, warmed 3 eggs Salt Vanilla 7 cups flour, enough to make a […]

Combine egg whites, sugar, and orange and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water, add orange rind and beat until thick […]

Beat eggs well, add oil and vinegar. Then add flour, zuckinni, soda and powder. Bake at 325 degrees for 60 minutes. NOTE: If you use self rising flour omit salt, soda and baking powder. Variations: Use dates. Allspice instead of cinnamon.

Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and […]

1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well. 4. Drop rounded tablespoons of dough […]