Grease 8 or 9″ square baking pan or 12 muffin pan. Melt butter. Combine cornmeal, flour, sugar, baking powder & salt in bowl. Stir together butter, milk & egg in smaller bowl & stir into dry ingredients until just moistened. Pour batter into pan or spoon into muffin cups. Bake bread in oven at 400 […]

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with […]

Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greased and floured baking sheets about 1/2 inch apart. Swirl […]

-COMBINE & COOL- 1 3/4 c Water; boiling 1/2 c Wheat, bulgur 1/2 c Millet 4 tb Syrup, corn 2 tb Oil Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set […]

Preheat oven to 350F. Line 13 x 9 in. baking pan with foil. Coat with vegetable cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in carrots. Beat egg whites in small mixer bowl to stiff peaks. […]

Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8″ baking dish. Mix with fork. Add butter & stir until mixture resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan, add baking powder, soda, salt & lemon peel. Stir to mix well. Add sour cream & eggs & […]

-BOTTOM ICING- 1/2 c Pecans; whole 1/2 c Butter 1/2 c Brown sugar Make on dough cycle or on MANUAL… This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how many and how big you want to make them. Take 1 TBL of […]

-POPPY SEED FILLING – 2 c Poppy seeds * 1 c Milk 3/4 c Honey 1 ts Lemon peel 1/2 c Raisins * Use your food processor to grind the poppy seeds for the filling. Combine 5 cups flour, salt and baking powder; mix well. Make a well in the center and add shortening, 4 […]

(You can also make this with dark chocolate, omit cinnamon & sunflower & sesame seeds if you do. The white is more colorful. I call the chocolate ones moo-moo pies.) 1. Put chocolate, peanut butter & shortening in a e safe bowl. Heat on 80% power until all ingredients are melted. I stir once every […]

Preheat oven to 400. Grease pie plate, 10×1 1/2″, or sq. baking dish-8×8″. Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, […]