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Cheddar Bread Ring

NOTE: You can use Unbleached All-Purpose flour in this recipe and up to 3 cups total. ++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat […]

Skillet Or Upside-down Cake

A Heavy 9 or 10 inch skillet * I used a 9 inch cake pan and melted the butter in the oven * Vary this recipe, which conventionally calls for canned pineapple, by using canned or frozen raspberries, peaches, or apricots. The last two require only 1/2 cup of sugar. Fresh fruit – peaches, cherries, […]

Lemon-coconut Filling

Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.

Berry Chocolate Pie

In medium e safe bowl, combine chhocolate chips and milk. Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla. Pour chocolate inot baked pie crust. Refrigerate at least 2 hours. Before serving, stir together strawberries and whipped topping in medium bow. […]

Lemony Cheesecake With Fresh Fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 […]

Sour Cream Banana Bread

Cream the butter with the sugar. Add the eggs and vanilla. Add the dry ingredients; mix. Add the mashed bananas, nuts and sour cream. Bake in a greased loaf pan at 350 for 1 hour.

Tutti-fruitticake

Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2×4 1/2×2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325) 1 hour […]

Blitz Cake

Mix together sugar and butter; beat well. Add beaten egg yolks; beat. Mix flour with baking powder and salt. Add vanilla to milk. Add flour alternately with milk to the creamed mixture in two additions. Be sure not to overmix. Spread in an ungreased 10×7 inch pan. Beat egg whites until nearly stiff; slowly add […]

Cranberry Apple Bread – Abm

Add ingredients in the order recommended for your bread machine. If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed. Cook the bread on the Sweet cycle or on the Basic cycle. Fresh or frozen thawed cranberries […]

Apricot Nectar Cheesecake Tart

-FILLING – 1/4 oz Envelope unflavored -gelatin 12 oz Can apricot nectar 1 c Whipping cream 11 oz Cream cheese, softened 1/2 c Sugar 1/4 ts Nutmeg 1 ts Vanilla 1 tb Lemon juice -TOPPING – 1 tb Sugar 1 tb Flour 2 ts Amaretto OR … 1/4 ts Almond extract (opt) 1/2 c Whipping […]

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