* (1 cup milk+1 tsp vinegar mixed together may be substituted here) 1- Blend sugar and margarine; add cocoa and egg yolks. 2- Alternately add buttermilk and flour. 3- Beat egg whites, add vanilla and blend into mixture. 4 a Pour into a greased and floured 13×9-inch baking pan -OR- 4 b Pour into two […]

Mix all ingredients well. Pour into greased pan. Bake at 325 degrees F. for one hour. Cool for 20 minutes.

Preheat oven to 350 degrees. Sift flour, cocoa and 1/4 sugar three times. Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy. Add cream of tartar. Beat eggs until stiff, not dry. Fold in sugar, gradually. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter gradually and fold into batter. […]

Cream shortening and sugar. Add eggs, molasses, milk, water, and mince- meat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15- 20 minutes.

Sif the flour. Beat the egg yolks in bowl with sugar and vanilla until thick and light. In another bowl, beat whites until stiff but not dry. Add whites alternately withflour to yolk mixture, folding in gently. Cover baking sheet with piece of waxed paper. Using a cookie press with wide, flat opening, squeeze dough […]

Preheat the oven to 350 degrees. Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until […]

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick. Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated. Heat butter in skillet. Cook slices over medium heat on each side […]

Grease a 10″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well. Pour batter over cranberries and bake at 325F degrees […]

GLAZE 3/4 c Apricot preserves 3 tb Sherry –TO ASSEMBLE– 3/4 lb Grapes; preferably an -assortment of 2-3 colors, -halved & if necessary, -seeded 1/4 c Almonds, slivered; lightly -toasted “Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving […]

Whip the egg and oil together until foamy, then add remaining ingredients. Batter will be thick. Stir just until mixed, some lumps are ok. Makes about a dozen medium size pancakes.