Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into […]

Oven 325~. NOTE–Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve 1/2 cup dough to color green for leaves. Using red vegetable color, […]

-SEA FOAM FROSTING – 3/4 c Sugar 3/4 c Brown sugar, packed 1/3 c Hot water 1/2 ts Cream of tartar 3 Egg whites 1 oz Semisweet chocolate (opt.) 1/4 ts Butter (optional) Cream shortening, 1 1/2 cups sugar and egg yolks until light. Add a few drops of milk if needed to cream sugar. […]

VARIATIONS -add 1 pk Dry onion soup mix -makes great hamburger buns -OR 4 tb Brown sugar; and 2/3 c Wheat germ I have a lot more of the homemade mix recipes if anyone is interested.

Unfold one pie crust and form dough into a 10×10″ square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, […]

In mixing bowl stir together flour, sugar, lemon peel & salt. Cut in shortening or lard until pieces are the size of small peas. Mix water & lemon juice. Sprinkle with 1 Tbls. water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form […]

Beat egg very light and add shortening, sugar, dates, cocoanut, and flavoring. Mix well. Add milk and flour which has been sifted with baking-powder and salt. Drop from teaspoon on greased tin. Bake in a moderately hot oven. Time in oven, 12 minutes. Temperature, 375 degrees.

Heat oven to 350 degrees. Grease and flour a square pan, 8″x8″x2″. In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top. Bake 35 to 40 minutes […]

–FOR GARNISH– Whipped cream Melon balls or Kiwi slices In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form. Gently fold together yolk mixture, egg […]

Heat oven to 350. Grease rectangular pan, 13x9x2 inches. In medium bowl combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. stir in sugar, eggs and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour […]