1. Cover raisins with water and boil 15 minutes. 2. Cool. 3. Cream together shortning and sugar. Add eggs and beat well. Add vanilla and boiled raisins with 1/4 cup more water. Add dry ingredients to the batter a little at a time. 4. Drop on a greased cookie sheet and bake at 375 oven […]

-CAKE- 1 pk Yellow cake mix 1 pk Pistachio pudding 3 Eggs; slightly beaten 1 c Oil 1 c Club soda 1 c Nuts; chopped -FROSTING – 1 1/2 c Milk; cold 1 pk Dream Whip 1 pk Pistachio pudding Additional chopped nuts Preheat oven to 350~. Grease and flour a bundt pan. Blend all […]

Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.

Preheat oven to 350 F. Butter and grease two large cookie sheets. Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips. When chips are almost melted, remove mixture from the heat. Mix eggs, coffee crystals, vanilla and sugar until smooth. Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) […]

A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture […]

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking […]

Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste. Roll out half of the pastry, slightly thicker […]

Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no crystals cling to the sides of the pan. Add syrup. Add cream by pouring down the sides of the pan to wash away any crystals that may have collected there. Place sauce pan over medium heat and stir as sugar melts. […]

Makes about 11 dozen 2″ saltines From “Make Your Own Groceries” by Daphne Metaxas Hartwig. Use this dough to make a whole range of crackers – saltines; oyster crackers; and big, round sea toast crackers. kosher, sea, or table salt Melt the shortening and butter together; let cool. Sift 1 3/4 c of the flour […]

Mix dry ingredients. Stir together wet ingredients except 1 cup fruit. Blend together wet and dry, add fruit and nuts. Bake 425 for 17 minutes.