-COMPOTE – 1 Orange, peeled & chopped 1 Apple, cored & chopped 1/2 c Dried apricots, chopped 1 c Water 1/2 c Frozen pineapple juice — concentrate 2 ts Slivered fresh ginger CREME 1/2 c Raw cashews 1/3 c Water 1/3 c Maple syrup 1 ts Vanilla PUDDING: Preheat oven to 350F. Whisk together soy […]

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9″ square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; […]

Heat oven to 350~. Butter 13×9 inch baking dish; line bottom with bread slices from which the crusts have been removed. Layer mozzarella cheese, cheddar cheese and bacon. In large bowl, beat eggs. Add milk, salt and pepper; beat until well blended. Pour over cheese bacon mixture in dish. Bake at 350~ for 45-50 minutes […]

-DRY MIX – 1 c Soy flour or cornflour 1 c Rice flour 1 1/2 ts Wheat free baking powder –or- 1 ts Baking soda -plus- 1/2 ts Cream of tartar Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. […]

Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 1/8 inch thick. […]

–CARAMEL-ORANGE FILLING– 3/4 c Sugar 1/2 ts Lemon juice 1 c Milk 4 Egg yolks 2 tb Grated orange zest 1 1/2 c Unsalted butter GLAZED ORANGE SLICES 1/2 c Orange juice 1 Envelope gelatin 2/3 c Apricot preserves 2 lg Oranges PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the […]

In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended. Stir in macadamia nuts. Place dough on wax paper and shape into a roll two inches in diameter. Wrap in paper and foil and chill at least two hours or overnight. Preheat oven to 300 […]

Peel, core, and roughly chop apples. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a moderately hot oven at 190 C for […]

Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon juice. Mix well. Turn the filling into the crust and dot with butter. Roll out, cut, […]

Cream together 1 cup sugar and shortening. Add molasses and eggs. Mix well. Sift together dry ingredients and add in. Put 1/4 cup sugar in bowl. Make balls of dough, roll them in sugar. Bake on greased cookie sheet at 350 F 12 – 15 minutes. (baked longer, they are VERY hard)