Boil first 4 ingredients to-gether for 2 min. no longer,cool and add vanilla. In large bowl put oatmeal and cocoanut and pour cocoa mixture over. Press in pan or drop by tsps on waxed paper. Refrigerate. Instead of cocoanut you can use 1/2 cup peanut butter.

Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Bells Best #2 (Mississippi chapter)

Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.

Combine ingredients to form a dough. Let rise until doubled, for about 1 hour. Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water. Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done–lightly browned, about three minutes. […]

1. Preheat oven to 350F. Butter and lightly flour a 10 inch tube pan. In a large mixing bowl, cream the butter with an electric mixer, gradually beating in the brown sugar. Add the eggs, one at a time, beating well after each one. Beat in the vanilla and lemon zest. 2. Sift the flours, […]

Put all ingredients into pan and push start. This bread is really unique.

* coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ^^ ~ Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake. MILDRED HARTLEY – this recipe has been […]

Cream butter, gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Combine pulp and soda. Let stand until soda is dissolved. Add to creamed mixture, blending well. Combine next ingredients, gradually adding to batter. Beat well. Stir in dates and nuts. Pour into greased loaf pan. Bake at […]

* Use a good quality chocolate; cut into large pieces. Cut through each slice of bread horizonally with a serrated knife to within 1/4 inch of the bottom crust, forming a pocket. Into each pocket stuff half the chocolate, pressing the openings together. In a shallow bowl or pie plate, whisk together the egg, milk, […]

Mix first 3 ingredients. Soak bread in this mixture. “Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon.”