In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; […]

In a saucepan, boil (2 1/2 min.) butter, sugar, milk, & cocoa. Remove from heat. Add vanilla, oats, and cocoanut (Stir it in quickly!) Drop on wax paper to harden– appx. 1/2 hour. **note** Try NOT to eat all of the batter before it cools. The result is a tummy ache that disturbs the full […]

ICING 2 1/2 c Sugar 1 1/4 c Milk 2 1/2 tb Cocoa 2 1/2 tb Butter Calories per serving: 594 Fat grams per serving: 22 Approx. Cook Time: 3:00 Cake: Cream together the shortening and sugar, and add the cocoa. In a separate bowl, beat the eggs well and add to the cocoa mixture. […]

1. Spray a 9-by-5-inch loaf pan with vegetable cooking spray. Line the bottom of the pan with wax paper and spray lightly again. Puree the bananas with the lemon juice. Sift together the flour, baking powder, soda, salt, nutmeg and cloves. 2. With an electric mixer beat together the egg, egg whites, sugar, oil and […]

Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at med. speed. By hand, gradually stir in […]

oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. […]

Heat oven to 375 degrees. Mix all ingredients except preserves until crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or until light golden brown. Cool completely; cut in 48 bars.

GLAZE 2/3 c Confectioners sugar 4 tb Water Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mixing bowl until blended. Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level teaspoonful […]

Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2-3 mins.) Remove unmelted ice. Add topping to and whip until well blended. Fold into fruit. Spoon into prepared pie shell. (Graham cracker crumb shell is very good). Garnish with extra fruit.